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In a world chock-full of mass-produced spirits, only few remain truly handcrafted, and small-batched. (If you’re reading this, you’ve indeed found the finest.) Few Spirits are a new take on timeless distilling techniques, and transcend the oft-ordinary taste we’ve all grown accustomed to. Distilled from the very best grains, aged to perfection, and bottled under their own roof, FEW remains in their own hands until distribution.
This spirit, distilled through timeless liquor-making techniques, utilizes a three-grain recipe that infuses generations of Southern tradition with the spiciness of northern rye and a touch of malt for smoothness. FEW is hand-crafted through a small-batch process in charred oak barrels to age its bourbon whiskey.
Discover FEW Spirits at Kloby’s Smokehouse on Wednesday, May 17th!