Link to HOWARD COUNTY RESTAURANT RESTAURANT WEEK MENU
Chili: Beef Brisket Soup: Chicken Corn Chowder
Vanderwende’s Ice Cream Additions
Butter Pecan, Orange Sherbet, Caramel Apple, Holy Cow, Mocha, Birthday Cake, Eggnog, Ginger Snap, Red Velvet, Smores, Hot Chocolate, Brownie, Coffee Oreo, Mint Oreo, Peppermint
HAPPY HOUR SPECIALS IN THE BAR AND AT THE HIGH TOPS TUES-FRI 3PM – 6PM.
Draft List
Artifact Cider Project (MA) “Feels Like Home Cider” 5.4%
Silver Branch (MD) “Gnome For The Holidays Saison” 7.6%
Dogfish Head (DE) “Crimson Cru Red Ale” 7.1%
Heavy Seas (MD) “Winter Storm Ale” *7.5%
Peabody Heights (MD) “Thirstay Pale Ale” 6%
Bell’s Beer (MI) “Hopslam Ale” **10%
Tröegs Brewing (PA) “Mad Elf Ale” **11%
Anchor Brewing (CA) “Christmas Ale” 7%
Silver Branch Brewing (MD) “Cloud None Hefeweizen” 5%
Devils Backbone (VA) “Vienna Lager” 5.2%
Monument City Brewing (MD) “Among the Pines DIPA” *9%
Flying Dog (MD) “Hare Chaser IPA” 6.2%
Jailbreak Brewing (MD) “Clearly Righteous IPA” 6.7%
Rogue Brewing (OR) “Santa’s Private Reserve Stout” 6.5%
Lexington Brewing (KY) “Kentucky Peppermint Porter BA” *8.1%
Evolution Craft (MD) “Peppermint Mocha Rise Up Stout” *7%
Goose Island (IL) “Bourbon County Stout 2018” ***15.2%
Founders Brewing (MI) “Breakfast Stout Nitro” *8.3%
Left Hand Brewing (MD) “Milk Stout Nitro” 4.8%
Undecided, create your own tasting flight
*12oz **10oz ***8oz BA Barrel Aged
32 oz and 64 oz growlers available TO GO
MOCKTAILS
BLACK MIDNIGHT – Blackberries, Mint, Brown Sugar Syrup, Lime, Sprite, Club Soda
PEACH CUCUMBER MULE – Peach Puree, Cucumber, Agave, Lime, Ginger Beer
LIGHT DRIZZLE – Orange, Pineapple, Cranberry Juices, Grenadine
COCKTAILS ARE AVAILABLE TO GO
CRUSHES – Orange, Grapefruit, Blood Orange
BACON BLOODY – Bacon Infused Vodka, Spicy Bloody Mix, Bacon, Pepperoncini, Olive, Celery, Lemon, Kloby’s Butt Rub Rim
FALL HARVEST MULE – Pear Vodka, St Georges Pear Liquor, Ginger Beer, Cinnamon Stick
THE PERFECT AUTUMN MARGARITA – Tequila, Apple Cider, Pear Puree, House Made Sour, Cinnamin Salt Sugar Rim, Sliced Apple
TRADITIONAL IRISH COFEE – Tullamore Dew, Hot Cofee, Sugar Cube, Cream Float
BIJOU – Barr Hill Gin, Green Chartreuse, Luxardo Liquor, Bitters, Cherry
APEROL SPRITZ – Aperol, Prosecco, Club Soda, Orange Slice
MULLED CIDER – Buffalo Trace, Hot Apple Cider Mulled with Cinnamon, clove, orange, Cinnamon Stick
FIREBALL HOT CHOCOLATE – Fireball, Hot Chocolate, Marshmallows
THE GODFATHER – Buffalo Trace, Figenza Fig Vodka, Disaronno, Orange Rind
KLOBY’S MANHATTAN – Four Roses, Antica Sweet Vermouth, Peychaud Bitters, Cherry
SMOKED MANHATTAN – Clyde May’s, Smoked Rocks Glass, Antica Sweet Vermouth, Angostura Bitters, Cherry
BLACK MANHATTAN – Buffalo Trace, Averna Amaro, Antica Sweet Vermouth, Angostura Bitters, Cherry
KLOBY’S OLD FASHIONED – Sagamore Rye, Brown Sugar Simple Syrup, Angostura Bitters, Orange Peel
BOULEVARDIER – Four Roses, Campari, Antica Sweet Vermouth, Angostura Bitters, Orange Peel
THE “ROOSEVELT HOTEL” SAZARAC – Sazarac Rye, Herb Saint Absinthe Wash, Peychaud & Angostura Bitters, Simple Syrup, Lemon Peel
DINE IN WEEKNIGHT SPECIALS
Host a Meeting or Event
Contact cateringmanager@klobysbbq.com to Book Your Event